Have you seen the meme about emerging from self-isolation either muscular, toned, and fit or carrying on a few extra pounds? At VIDA, we understand that everyone handles stress, anxiety, and sudden sedentarism differently. Right now, the most important thing is self-care, and sometimes that means pacing workouts and being flexible on rigid diets. If you’re worried about putting on a little too much weight during self-isolation, we’ve got your back (and your abdomen, thighs, upper arms, and everything else).
CoolSculpting revolutionized body contouring and toning. It’s a non-invasive procedure that freezes away pockets of excess fat and is best suited for those near their goal weight. In other words, it’s the perfect solution to dissipate small areas of fat that may be gained during these trying times. When fat is frozen away with CoolSculpting, those fat cells can never come back.
Is CoolSculpting for Me?
If you’re at or near your goal weight but struggle with “problem areas,” you might be a great candidate for CoolSculpting. Most clients require between 3 – 5 treatments per area, and CoolSculpting can be used on virtually any body part (even under the chin!). It takes less than one hour per treatment site and there’s no downtime. Many clients choose to catch up on Netflix, answer emails, or read a book during their treatment—it’s that comfortable.
You won’t see results right away because CoolSculpting takes a slow and steady approach. That’s a good thing, since a sudden loss of adipose tissue can lead to skin laxity. Most clients start to see results about one month after their first treatment. Full results can be expected six months after the final CoolSculpting session. Taking regular measurements of the CoolSculpted area is a great way to gauge and watch your success.
As soon as we can safely re-open in June (hopefully sooner!), we’ll be here for all of your CoolSculpting needs. Sign up for our newsletter to be the first to know details about re-opening plans and to learn more about treatments like CoolSculpting.
